Mediterranean

Restaurant & Cocktail Bar

Come in and sit a while…

1520 Garnet Avenue, San Diego, CA, 92109
(858)-352-6080



Slowly is a vibrant restaurant and lounge in Pacific Beach, San Diego, offering a unique blend of Mediterranean and Mexican cuisine. Enjoy fresh, flavorful dishes, craft cocktails, and a relaxed atmosphere that’s perfect for any occasion. Join us for a dining experience that combines bold flavors and warm hospitality in a cozy setting.
We open everyday at 4 pm, and experience our specialty Social Hours Monday through Friday until 6 pm.

Slowly-Restaurant-San-Diego-Dinner-scaled

Cuisine

DINNER MENU

Cocktails

DRINK MENU

MEET THE CHEF

Yadira Cuevas, Slowly Executive Chef_credit Robert Reyes

Executive Chef Yadira Rosario Cuevas

Slowly Restaurant & Lounge’s Executive Chef Yadira Rosario Cuevas has spent more than 10 years working in the culinary industry, but brings with her a lifetime of passion for the art of cooking, which was passed down to her through generations of rich culture and family traditions.

In her position as Executive Chef at Slowly, Cuevas is responsible for developing the dinner, brunch and bar menus for Pacific Beach’s new and sophisticated culinary destination. The menu focuses on Mediterranean cuisine with regional Baja influences, with each bite carefully curated to instill a moment of bliss. Cuevas is passionate about creating innovative culinary experiences and every dish reflects her diverse culinary journey and the rich traditions of her heritage.

OUR Story

Created by Leo and Christine Landini, the visionary duo behind popular San Diego restaurants Landini’s Pizzeria, Scuderie Italia and Ristorante Illando, Slowly will take guests on a culinary journey that’s both chef-driven and heartwarming. “In the Mediterranean, meals are more than just food – they’re an experience shared with loved ones,” said Leo Landini, who hails from Italy. “At Slowly, we’re capturing that same spirit, where every bite and sip is savored, not just for the flavor, but for the memories made with the company around you.”

DINNER MENU