Dinner

our popular light and fluffy bread with a crispy crust served with our signature whipped feta, whipped eggplant & house butter (v)
add vegetable crudite $8

 half a dozen fresh oysters, served with herb mignonette sauce & lemon (gf)

coconut crusted, served on a bed of arugula & sweet coconut chili sauce

sushi grade tuna, cucumber, poke sauce, chili oil, sesame seeds, onion aioli, pea green shoots (gf) 

 skirt steak, onion, bell peppers, potato medley, apple whiskey glaze (gf) 

served with roasted broccolini, sweet harissa sauce, spiced pine nuts (gf, v)

herb marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce (gf)

 tri-color quinoa with veggies, creamy saffron sauce, house chili oil (gf)

poblano aioli, marinated grilled panela, pickled onion, arugula, served with fries

butterflied with citrus butter-sage sauce served with choice of side (gf)

roasted butternut squash, mole sauce, pickled onions and sesame seeds (gf)

roasted maitake mushrooms, crispy potatoes, mole sauce, arugula (gf, vg)

grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & fries

marinated pork with guajillo pepper sauce, served with roasted veggies, sweet potato puree, sweet citrus harissa sauce (gf)

braised lamb and mixed veggies, served over cranberry-wild rice, topped with goat cheese sauce and candied pistachios (gf)

housemade potato gnocchi, chorizo, bell peppers, tomato puree, topped with stracciatella and basil

braised lamb shank served over mashed potatoes, roasted rainbow carrots, red wine jus and herbs (gf)

egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions

roasted seasonal mushrooms, marinated bell peppers (gf)