Dinner
Slow Starters
14.5 (vg)
Puccia Bread & Spreads
our popular light and fluffy bread with a crispy crust served with our signature whipped feta, whipped eggplant & house butter
MP
Oysters
half a dozen fresh oysters, served with herb mignonette sauce & lemon
19
Slow Dancin' Shrimp
coconut crusted, served on a bed of arugula & sweet coconut chili sauce
23
Tuna Crudo
sushi grade tuna, cucumber, poke sauce, chili oil, sesame seeds, aioli, pea green shoots
20
Whiskey Sizzle Kabobs
skirt steak, onion, bell peppers, potato medley, apple whiskey glaze
17
Whipped Feta & Chill
roasted broccolini, sweet harissa sauce, spiced pine
nuts
18
Pleasure Pork Sliders
slow-cooked shredded marinated pork, crispy onions, pickles & sweet onion aioli, served with fries
14
Tortitas de Papa
served with a creamy poblano sauce & apple salad
18
Black Mussels & Clams
Mexican Chorizo, cream, white wine, tomatoes, cilantro, served with toasted points
17.5
Roasted Artichokes
whipped eggplant, capers, lemon oil, served with crostini
MP
Slowly Handmade Flatbread
seasonal ingredients, ask your server for details
17 (gf)
Greek Braised Cauliflower
aromatic cinnamon-tomato sauce, whipped feta
Salads
17 (gf)
Heirloom Carrot Ribbons
asparagus, pickled beets, orange & Fresno chili with poppy seed-dill dressing
17 (gf)
Beets Me!
heirloom cherry tomatoes, beets, sesame vinaigrette, stracciatella, pistachios, fig-miso glaze
16
Slowly Signature Caesar
crisp romaine, herbaceous Caesar dressing & parmesan crisps, served with crostini
Sides
7
Seasonal Veggies
8
Crispy Smashed Potatoes
8
Sweet Potato Puree
10
Truffle Fries
7
Housemade Puccia Bread & Butter
9
Roasted Rainbow Carrots
9
Broccolini
masterful mains
28
Yadi's Signature Chicken
herb and marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce
21
Leisurely Burger
Poblano aioli, marinated grilled panela, pickled onion, arugula
25.5
Slowly Mole-y Mushrooms
roasted maitake mushrooms, crispy potatoes, mole sauce, verdolagas
34
Sweet & Slow Pork Chop
marinated pork with guajillo pepper sauce, served with roasted veggies,
sweet potato puree, sweet citrus harissa sauce
27
Seasonal Gnocchi
housemade potato gnocchi, chorizo, bell peppers, tomato puree, topped with stracciatella and basil
26
Poblano Pappardelle
egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions
35.5
Sea Bass & Clams
tri-color quinoa with veggies, creamy saffron sauce, house chili oil
MP
Branzino
butterflied branzino topped with citrus butter-sage sauce
39.5
Arrachera
grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & fries
29.5
Mediterranean Stuffed Pepper
braised lamb and mixed veggies filled, served over cranberry-wild rice, topped with goat cheese sauce and candied pistachios
40
Meltingly Tender Lamb
braised lamb shank served over creamy polenta, roasted rainbow carrots, red wine jus and pomegranate seeds
35.5 gf
Seasonal Salmon
fig-miso glazed, celery root puree, served with roasted broccolini
26 gf
Seasonal Saffron Risotto
roasted seasonal mushrooms, marinated bell peppers
deliberately desserted
All desserts are housemade
10
Chef Gelato
Chef Yadira’s handmade Michoacán inspired ice cream
14
Chocolate Basque Cheesecake
ultra creamy chocolate filling with burnt outer edges
14
Craveable Creme Brulee
vanilla bean, cinnamon and orange custard topped with fresh fruit
14
Pay de Queso
Maria’s cookie pie crusted ricotta and vanilla bean cheesecake topped with blackberry sauce and fruit
