Dinner
slow starters
our popular light and fluffy bread with a crispy crust served with our signature whipped feta, whipped eggplant & house butter (v) add vegetable crudite $8
half a dozen fresh oysters, served with herb mignonette sauce & lemon (gf)
coconut crusted, served on a bed of arugula & sweet coconut chili sauce
sushi grade tuna, cucumber, poke sauce, chili oil, sesame seeds, onion aioli, pea green shoots (gf)
skirt steak, onion, bell peppers, potato medley, apple whiskey glaze (gf)
served with roasted broccolini, sweet harissa sauce, spiced pine nuts (gf, v)
slow-cooked shredded marinated pork, crispy onions, pickles & sweet onion aioli, served with fries
Mexican chorizo, cream, white wine, tomatoes, cilantro, served with toasted points
whipped eggplant, capers, lemon oil, served with crostini (v)
escabeche vegetables, za’atar, sumac, toasted points (gf, v)
Masterful Mains
herb marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce (gf)
poblano aioli, marinated grilled panela, pickled onion, arugula, served with fries
butterflied with citrus butter-sage sauce served with choice of side (gf)
pan-seared, pistachio mole, roasted spring onions and asparagus (gf)
grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & fries
marinated pork with guajillo pepper sauce, served with roasted veggies, sweet potato puree, sweet citrus harissa sauce (gf)
braised lamb and mixed veggies, served over cranberry-wild rice, topped with goat cheese sauce and candied pistachios (gf)
housemade potato gnocchi, chorizo, bell peppers, tomato puree, topped with stracciatella and basil
braised lamb shank served over mashed potatoes, roasted rainbow carrots, red wine jus and herbs (gf)
egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions
smoked Gouda, fresh squash blossoms, truffle oil (gf)
Salads
asparagus, pickled beets, orange & Fresno chili with poppy seed-dill dressing (gf, v)
artisan romaine, cherry tomatoes, cucumbers, orange supremes, red radish, minted labneh, pita chips, lemon-sumac vinaigrette (gf, v)
crisp romaine, herbaceous Caesar dressing & parmesan crisps, served with crostini
Sides
deliberately desserted
All desserts are housemade
10
Chef Gelato
Chef Yadira’s handmade Michoacán inspired ice creams (gf)
flavors: vanilla, chocolate, burnt honey & pistachio, strawberry, dulce de leche, raspberry-orange
14
Chocolate Basque Cheesecake
ultra creamy chocolate filling with burnt outer edges
14
Craveable Creme Brulee
vanilla bean, cinnamon and orange custard topped with fresh fruit
14
Pay de Queso
Maria’s cookie pie crusted ricotta and vanilla bean cheesecake topped with blackberry sauce and fruit