Dinner

Slow Starters

14.5 vg

Puccia Bread & Spreads

our popular light and fluffy bread with a crispy crust served with our signature whipped feta, whipped eggplant & house butter

MP

Oysters

half a dozen fresh oysters, served with herb mignonette sauce & lemon

19

Slow Dancin' Shrimp

coconut crusted, served with mango pico & sweet coconut chili sauce

23

Tuna Crudo

sushi grade tuna, cucumber, poke sauce, chili oil, sesame seeds, aioli, pea green shoots

20

Whiskey Sizzle Kabobs

skirt steak, onion, bell peppers, potato medley, apple whiskey glaze

16

Whipped Feta & Chill

roasted broccolini, sweet harissa sauce, spiced pine
nuts

18

Pleasure Pork Sliders

slow-cooked shredded marinated pork, crispy onions, pickles & sweet onion aioli, served with fries

14

Tortitas de Papa

served with a creamy poblano sauce & apple salad

18

Black Mussels & Clams

Mexican Chorizo, cream, white wine, tomatoes, cilantro, served with toasted points

17.5

Burrata Mint Bliss

tomato-mint jam, arugula, white balsamic glaze, spiced pine nuts, served with crostini

.

Slowly Handmade Flatbread

seasonal ingredients, ask your server for details

Salads

17

Carrot Salad

shaved heirloom carrots, asparagus, pickled beets, orange & Fresno chili with poppy seed-dill dressing

16.5

Grecian Breeze Salad

red and green Cabage, arugula, cherry tomoato, olives, feta cheese, house made greek dressing

16

Slowly Signature Caesar

crisp romaine, herbaceous Caesar dressing & parmesan crisps

Sides

7

Seasonal Veggies

8

Crispy Smashed Potatoes

8

Sweet Potato Puree

10

Truffle Fries

7

Housemade Puccia Bread & Butter

9

Roasted Rainbow Carrots

9

Broccolini

masterful mains

28

Yadi's Signature Chicken

herb and marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce

21

Leisurely Burger

Poblano aioli, marinated grilled panela, pickled onion, arugula

24.5

Slowly Mole-y Mushrooms

roasted maitake mushrooms, crispy potatoes, mole sauce, verdolagas

34

Sweet & Slow Pork Chop

marinated pork with guajillo pepper sauce, served with roasted veggies,
sweet potato puree, sweet citrus harissa sauce

35.5

Seasonal Salmon Gnocchi

potato gnocchi, peas, corn, and curry sauce, cotija cheese

26

Poblano Pappardelle

egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions

35.5

Sea Bass & Clams

tri-color quinoa with veggies, creamy saffron sauce, house chili oil

MP

Branzino

butterflied branzino topped with citrus butter-sage sauce

39.5

Arrachera

grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & fries

29.5

Mediterranean Stuffed Pepper

braised lamb and mixed veggies filled, served over cranberry-wild rice, topped with goat cheese sauce and candied pistachios

40

Meltingly Tender Lamb

braised lamb shank served over creamy polenta, roasted rainbow carrots, red wine jus and pomegranate seeds

26 gf

Spring Garden Risotto

pea and mint puree, pecorino cheese, roasted asparagus, sun dried tomatoes

deliberately desserted

All desserts are housemade

10

Chef Gelato

Chef Yadira’s handmade Michoacán inspired ice cream

14 gf

Chocolate Basque Cheesecake

ultra creamy chocolate filling with burnt outer edges

14

Craveable Creme Brulee

vanilla bean, cinnamon and orange custard topped with fresh fruit

14

Pay de Queso

Maria’s cookie pie crusted ricotta and vanilla bean cheesecake topped with blackberry sauce and fruit