Skirt steak, red onion, bell peppers, potato medley, apple whiskey glaze

sushi grade tuna, cucumber, poke sauce, chili oil, sesame seeds, onion aioli, pea green shoots

Mexican Chorizo, cream, white wine, tomatoes, cilantro, served with toasted points

pine nuts, Castelvetrano olives, hot honey, herbs served with toasted points

chimichuri aioli & sweet harissa sauce

slow-cooked shredded marinated pork, crispy onions, pickles & sweet onion aioli, served with fries