crisp romaine, herbaceous Caesar dressing & parmesan crisps

shaved heirloom carrots, asparagus, pickled beets, orange & Fresno chili with poppy seed-dill dressing

served with a creamy poblano sauce & apple salad

Poblano aioli, marinated grilled panela, pickled onion, arugula

herb and marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce

egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions

marinated pork with guajillo pepper sauce, served with roasted veggies,
sweet potato puree, sweet citrus harissa sauce