Our new seasonal menu launches October 1st!

DINNER MENU

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Slow Starters

Puccia Bread & Spreads
15.9

Our popular light and fluffy bread with a crispy crust served with our signature whipped feta, whipped eggplant & house butter (v)

Add vegetable crudite $8

Oysters
MP

Half a dozen fresh oysters, served with herb mignonette sauce & lemon (gf)

Slow Dancin’ Shrimp
20

Coconut crusted, served on a bed of arugula & sweet coconut chili sauce

Tuna Crudo
24

Sushi grade tuna, cucumber, poke sauce, chili oil, sesame seeds, onion aioli, pea green shoots (gf)

Whiskey Sizzle Kabobs
22

Skirt steak, onion, bell peppers, potato medley, apple whiskey glaze (gf)

Whipped Feta & Chill
18.5

Served with roasted broccolini, sweet harissa sauce, spiced pine nuts (gf, v)

Black Mussels & Clams
19.5

Mexican chorizo, cream, white wine, tomatoes, cilantro, served with toasted points

Roasted Artichokes
19

Whipped eggplant, capers, lemon oil, served with crostini (v)

Salads

Heirloom Carrot Ribbons
18.5

Asparagus, pickled beets, orange & Fresno chili with poppy seed-dill dressing (gf, v)

Roasted Beet Salad
18.5

Whipped goat cheese and labne, pomegranate vinaigrette, arugula, pistachio dukkah, pomegranate seeds (gf, v)

Slowly’s Signature Caesar
17.5

Crisp romaine, herbaceous Caesar dressing & parmesan crisps, served with crostini

Masterful Mains

Yadi's Signature Chicken
30.5

10 oz. herb marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce (gf)

Leisurely Burger
24

8 oz. angus beef patty, poblano aioli, marinated grilled panela, pickled onion, arugula, served with french fries

Branzino
MP

Butterflied with citrus butter-sage sauce served with choice of side (gf)

Green Pipian Salmon
38

Pan-seared, pistachio pipian mole, delicate squash, pickled red onions, sesame seeds (gf)

Arrachera
42

Grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & french fries

Sweet & Slow Pork Chop
37.5

Marinated pork with guajillo pepper sauce, served with broccolini, sweet potato puree, sweet citrus harissa sauce (gf)

Slowly Mole Mushrooms
29.5

Roasted maiitake, crispy smashed potatoes. chef’s signature mole sauce, arugula (gf)(veg)(v)

Fire & Cream Gnocchi
28.5

House-made potato gnocchi, chorizo, bell peppers, tomato purée, topped with stracciatella and basil

Meltingly Tender Lamb
44

Braised lamb shank served over mashed potatoes, roasted rainbow carrots, red wine jus and herbs (gf)

Poblano Pappardelle
28

Egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions

Huitlacoche & Wild Mushroom Risotto
29.5

Arborio rice, roasted chanterelle, crispy pancetta, parmigiano reggiano (gf)

SIDES

Chicken
12
Shrimp (4)
10
Salmon or Skirt Steak
14
Sweet Potato Puree
8
Housemade Puccia Bread & Butter
8.5
Truffle Fries
12
Broccolini
10
Seasonal Veggies
8
Crispy Smashed Potatoes
8
Roasted Rainbow Carrots
9.5

DESSERTS

All desserts are handmade by Chef Yadira

Chef’s Gelato
10

Chef Yadira’s handmade Michoacán inspired ice creams (gf)

seasonal flavors, please ask your server

Pay de Queso
14

Maria’s cookie pie crusted ricotta and vanilla bean cheesecake topped with blackberry sauce and fruit

Craveable Creme Brulee
14

Vanilla bean, cinnamon and orange custard topped with fresh fruit (gf)

Chocolate Basque Cheesecake
14

Ultra creamy chocolate filling with burnt outer edges (gf)