Mother’s Day Brunch
Sunday May 10th
11AM – 3PM
$29 Oysters and Wine
1/2 dozen oysters served with bottle of wine.
choose: select Bubbly, Pinot Grigio or House Red
$25 Bottomless Mimosas
choose two housemade juices: strawberry lemonade, orange, pomegranate, passionfruit pineapple
Salads
crisp romaine, herbaceous Caesar dressing, Parmesan crisps, served with crostini
shaved heirloom carrots, asparagus, pickled beets, orange and fresno chili with poppy seed-dill dressing
artisan romaine, cherry tomatoes, cucumbers, orange supremes, red radish, minted labneh, pita chips, lemon-sumac vinaigrette
eggs & mains
Two eggs any style, choice of bacon or sausage, crispy breakfast potatoes, crostini
served with guacamole, crispy breakfast potatoes, crostini
fried egg, poblano aioli, marinated grill panela, pickled onions, arugula, served with fries
herb marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce
2 fried eggs, grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & fries
egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions
Toast
brioche, creamy avocado, straciatella,balsamic glaze, cherry tomatoes, herbs
brioche, lemon-dill cream cheese, fried capers, EVOO, lemon
Sweets
fresh berries, powdered sugar, maple syrup
whipped cream, cinnamon, strawberries
a comforting Mexican classic meets Middle Eastern Elegance. Slow-simmered rice with milk, cinnamon, orange and a delicate touch of rose water. topped with crushed pistachios and rose buds.
To Share
roasted broccolini, sweet harissa sauce, spiced pine nuts
whipped eggplant, capers, lemon oil, served with crostini
coconut crusted, arugula, sweet coconut chili sauce