Press
What Is a Dirty Martini? The Salty, Savory Twist Explained
Curious about dirty martinis? Learn what makes a martini “dirty,” how it’s made, and why this salty variation is a favorite among cocktail lovers.
Types of Martinis: A Guide to Classic, Dirty, and Creative Twists
Discover the most popular types of martinis, from classic dry and dirty styles to espresso and flavored variations. Learn how they differ, what to order, and how Slowly makes them unforgettable.
Mother’s Day Specials
Make this Mother’s Day unforgettable—with good food, good drinks, and great company. Mother’s Day Specials Menu Limonata Fiori di Zucca – $17Crispy zucchini flowers filled with lemon ricotta mascarpone, served with smoky morita pepper labne. A vibrant start to your...
Easter Brunch at Slowly!
Slow Down This Easter: Join Us for Brunch at Slowly on April 20th If you're searching for the best Easter brunch in Pacific Beach, look no further than Slowly. This April 20th, we invite you to press pause on the busy, and enjoy a brunch experience that's crafted for...
From the Chef’s Table – April Edition
A monthly selection from our kitchen to your table. At Slowly, we believe every dish tells a story. But once a month, we offer a glimpse into the mind of our chef—through a plate and a pairing she personally selects. This month’s feature is rooted in warmth, memory,...
Specialty Cocktails That Define Slowly: A Taste of Pacific Beach
Inspired by Slowly’s menu, this blog will highlight the unique craft cocktails that set Slowly apart, blending Mediterranean-Mexican flavors with expert mixology. At Slowly in Pacific Beach, cocktails aren’t just drinks—they’re an experience. Our expertly crafted...