Martinis are more than just a cocktail—they’re a statement. Elegant, iconic, and endlessly customizable, the martini is one of the most recognizable drinks in the world. But not all martinis are created equal. Whether you like yours crisp and dry or bold and briny, there’s a martini for every palate.
At Slowly in Pacific Beach, we specialize in crafting martinis that capture the spirit of both tradition and innovation. In this guide, we’ll walk you through the most common and most creative types of martinis, so you can order like a pro or simply explore what makes each one unique.
1. Classic Martini
Base: Gin or Vodka
Vermouth: Dry
Garnish: Olive or Lemon Twist
This is the martini in its purest form. The classic dry martini uses a high-quality gin or vodka and just a whisper of dry vermouth. It’s stirred (not shaken), served up, and garnished with either an olive or a twist of lemon peel. Crisp, clean, and sophisticated.
2. Dirty Martini
Base: Vodka or Gin
Vermouth: Dry
Add-in: Olive Brine
Garnish: Olive
For those who love a savory edge, the dirty martini is a favorite. The olive brine gives it a salty complexity that balances beautifully with the spirit. The more brine you add, the dirtier it gets. [Learn more about dirty martinis →]
3. Wet Martini
Base: Gin or Vodka
Vermouth: More than usual (heavier pour)
Garnish: Lemon Twist or Olive
The wet martini is the opposite of the dry martini. It uses a higher ratio of vermouth, making it smoother and more aromatic. Great for those who find the classic too harsh.
4. Dry Martini
Base: Gin or Vodka
Vermouth: Minimal
Garnish: Olive or Lemon Twist
This is the go-to for purists. Less vermouth means more of the spirit shines through. At Slowly, we serve it ice-cold with a choice of garnish to enhance the experience.
5. Extra Dry Martini
Base: Gin or Vodka
Vermouth: Barely any, sometimes just a rinse
Garnish: Olive or Twist
Almost no vermouth is used here—just enough to coat the glass or none at all. It’s a bold and spirit-forward choice that appeals to experienced martini drinkers.
6. Espresso Martini
Base: Vodka
Liqueur: Coffee liqueur (like Kahlúa or Mr. Black)
Add-in: Fresh espresso
This modern classic is a favorite for late-night indulgence. Smooth vodka, rich coffee liqueur, and a shot of espresso shaken until frothy. [Discover the best liquor for espresso martinis →]
7. Lemon Drop Martini
Base: Vodka
Add-ins: Triple Sec, Lemon Juice, Simple Syrup
Garnish: Sugar Rim
Bright, citrusy, and sweet, the lemon drop is a great entry-point for those new to martinis. It’s playful but still elegant.
8. Vesper Martini
Base: Gin, Vodka, Lillet Blanc
Garnish: Lemon Twist
Made famous by James Bond in Casino Royale, the Vesper is a powerful, aromatic martini that blends both gin and vodka with a touch of aromatized wine. [What is a Vesper Martini? →]
9. Flavored Martinis (Lychee, Cucumber, Berry, etc.)
Today’s martini menu often includes dozens of flavored options. Whether it’s a lychee martini with floral notes or a cucumber martini for a refreshing twist, these versions are more about creativity and less about tradition.
At Slowly, we craft our own seasonal flavored martinis using fresh ingredients, from muddled fruits to house-made syrups.
10. Martini Garnishes: Olive, Twist, Onion
Garnishes matter. A lemon twist adds brightness, an olive adds savory weight, and a cocktail onion transforms your drink into a Gibson. Each small detail changes the overall profile of the martini.
Explore More Martini Topics:
Want to dive deeper? Check out our full breakdowns:
