At Slowly, we believe that a well-paired glass of wine enhances every dish, allowing the flavors to sing. Our Mediterranean-Mexican fusion menu is complemented by a carefully curated selection of wines, perfect for elevating your dining experience. Whether you’re starting with fresh oysters or indulging in our signature mains, we have the ideal wine pairing for each dish.
Bubbles
Prosecco Brut, Monietto, Advantgarde Collection
Crisp and refreshing, this Prosecco pairs perfectly with our Oysters. The bubbles cleanse the palate, while the citrus notes of the wine complement the herb mignonette sauce and fresh lemon.
Prosecco Rosé, Ruffino, Lumina
For a fun, fruity pairing, try the Prosecco Rosé with our Slow Dancin’ Shrimp. The sweetness of the coconut-crusted shrimp and mango pico is beautifully balanced by the berry notes in the wine, creating a playful yet balanced match.
Brut Cava, Segura Viudas Organic
The Brut Cava’s bright acidity and fine bubbles pair excellently with our Tuna Crudo. The citrusy notes cut through the richness of the tuna, while the subtle sweetness complements the chili oil and poke sauce.
Whites
Albariño, Terra Gauda Albarino, Abadia, Rias Baixas
The tropical fruit notes and bright acidity of Albariño make it a fantastic pairing with our Black Mussels & Clams. The wine’s minerality balances the cream and Mexican chorizo in the dish, bringing out the fresh seafood flavors.
Assyrtiko, Idisma Drios, Santorini Greece
Known for its intense minerality, this Greek Assyrtiko pairs beautifully with our Sea Bass & Clams. The wine’s bright citrus and mineral notes complement the saffron sauce, enhancing the fresh seafood flavors.
Sauvignon Blanc, Drylands, Marlborough
This zesty Sauvignon Blanc is the perfect partner for Yadi’s Signature Chicken. The wine’s bright acidity cuts through the richness of the cauliflower puree, while its herbal notes complement the chimichurri sauce.
Reds
Tempranillo, Marques Di Riscal Reserva, Rioja
Tempranillo’s bold red fruit and earthy notes pair wonderfully with our Arrachera. The wine’s tannins balance the grilled skirt steak’s richness, while its depth complements the chimichurri sauce and roasted chambray onions.
Pinot Noir, Heritage, Browne Family
This elegant Pinot Noir pairs beautifully with our Ravioli. The wine’s soft tannins and red fruit flavors complement the creamy pistachio sauce and the fresh ricotta, enhancing the delicate flavors in the dish.
Nebbiolo, Paolo Sordo, D’Alba
Nebbiolo’s floral aromas and vibrant acidity make it a wonderful companion for our Summer Risotto. The wine’s tannic structure complements the creamy risotto, while its brightness balances the rich parmesan and lemon cream.