At Slowly, we bring together the vibrant flavors of Mediterranean and Baja Mexican cuisine to create a dining experience that’s truly unique in Pacific Beach. Our fusion of bold Mediterranean spices and fresh Baja ingredients results in a menu that reflects the best of both worlds. Whether you’re looking for a refreshing take on Mediterranean classics or an exciting twist on Mexican favorites, Slowly has something to satisfy every palate.
Mediterranean Meets Mexican: A Fusion for Every Taste
Our signature dishes highlight the perfect blend of Mediterranean and Mexican flavors, from appetizers to desserts. Here’s a look at some of our must-try fusion creations.
Poblano Pappardelle
A true representation of our Mediterranean Baja fusion, this dish combines Mediterranean-style burrata and parmesan with a rich poblano sauce. Crispy guanciale and pickled onions add texture and depth to this hearty egg pasta creation.
Sweet & Slow Pork Chop
Slow-cooked to perfection, this pork chop is marinated with Mexican guajillo pepper sauce and paired with roasted veggies and sweet potato puree. The sweet citrus harissa sauce adds a Mediterranean flair, creating an unforgettable flavor experience.
Slowly Mole-y Mushrooms
This dish is a beautiful fusion of Mexican and Mediterranean elements. Roasted maitake mushrooms are paired with crispy potatoes and topped with a mole sauce that’s rich and flavorful, bringing out the best of both cuisines.
Arrachera (Grilled Skirt Steak)
Our arrachera is marinated with Mediterranean chimichurri and served with roasted cambray onions. The combination of Mexican-style grilled steak with Mediterranean seasonings makes this dish a standout fusion experience
Sea Bass & Clams
A Mediterranean favorite, our sea bass is paired with Baja-inspired house chili oil and served over tri-color quinoa. The creamy saffron sauce ties the flavors together, creating a dish that’s as fresh as it is flavorful.
Bringing Fusion to Dessert
At Slowly, our fusion concept doesn’t stop at the main course. We bring the same level of creativity to our desserts, infusing traditional Mediterranean and Mexican flavors into sweet treats.
Table Tart
This dessert layers Mediterranean vanilla and cinnamon crust with dulce de leche and pumpkin cream, topped with caramelized orange slices and pistachios. It’s a perfect way to end your fusion dining experience.
Pay de Queso
Our take on the traditional cheesecake, this dessert features a MarĂa cookie pie crust filled with ricotta and vanilla bean cheesecake, topped with a blackberry sauce that adds a touch of tartness to this sweet Mediterranean-Mexican fusion.
Why Mediterranean and Mexican Fusion Works
The Mediterranean diet is known for its emphasis on fresh, seasonal ingredients, while Baja cuisine offers bold, spicy flavors. When these two culinary traditions meet, the result is an explosion of taste that’s both balanced and exciting. By combining the health-conscious aspects of Mediterranean cuisine with the bold, flavorful elements of Mexican dishes, Slowly offers a dining experience that’s both delicious and unique.
Visit Slowly in Pacific Beach
Located at 1520 Garnet Ave, Slowly is the perfect spot for those who want to explore the fusion of Mediterranean and Baja Mexican cuisine. Whether you’re stopping by for happy hour or a leisurely dinner, we invite you to savor the flavors that take their time.