Espresso Martini 101: Ingredients, History, and How We Make Ours
Discover what goes into a perfect espresso martini, how it became a modern classic, and why Slowly’s version is a Pacific Beach favorite.
Types of Martinis: A Guide to Classic, Dirty, and Creative Twists
Discover the most popular types of martinis, from classic dry and dirty styles to espresso and flavored variations. Learn how they differ, what to order, and how Slowly makes them unforgettable.
Easter Brunch at Slowly!
Slow Down This Easter: Join Us for Brunch at Slowly on April 20th If you’re searching for the best Easter brunch in Pacific Beach, look no further than Slowly. This April 20th, we invite you to press pause on the busy, and enjoy a brunch experience that’s...
Aperitivo
Aperitivo Thursdays at Slowly: A New Weekly Tradition Aperitivo—a cherished pause in the day to enjoy a drink, a bite, and a little ease. Now offered very Thursday from 4PM-7PM. Aperitivo isn’t just a happy hour; it’s a graceful transition from day to evening, a...
From the Chef’s Table – April Edition
A monthly selection from our kitchen to your table. At Slowly, we believe every dish tells a story. But once a month, we offer a glimpse into the mind of our chef—through a plate and a pairing she personally selects. This month’s feature is rooted in warmth, memory,...