Menu
Slow Starters
MP
Oysters
half a dozen fresh oysters, served with herb mignonette sauce & lemon
19
Slow Dancin' Shrimp
coconut crusted, served with mango pico & sweet coconut chili sauce
23
Tuna Crudo
sushi grade tuna, cucumber, poke sauce, chili oil, sesame seeds, aioli, pea green shoots
20
Whiskey Sizzle Kabobs
skirt steak, onion, bell peppers, potato medley, apple whiskey glaze
16
Whipped Feta & Chill
roasted broccolini, sweet harissa sauce, spiced pine
nuts
18
Pleasure Pork Sliders
slow-cooked shredded marinated pork, crispy onions, pickles & sweet onion aioli, served with fries
14
Tortitas de Papa
served with a creamy poblano sauce & apple salad
.
Slowly Handmade Flatbread
seasonal ingredients, ask your server for details
Salads
17
Carrot Salad
shaved heirloom carrots, asparagus, pickled beets, orange & Fresno chili with poppy seed-dill dressing
18.50
Seasonal Burrata Salad
corn puree, wild arugula, melon, pepita seeds, burrata, fig miso glaze
16
Slowly Signature Caesar
crisp romaine, herbaceous Caesar dressing & parmesan crisps
Sides
7
Seasonal Veggies
7
Crispy Smashed Potatoes
8
Sweet Potato Puree
10
Truffle Fries
7
Housemade Puccia Bread & Butter
10
Crispy Portobello Mushroom
masterful mains
28
Yadi's Signature Chicken
herb and marinated breast, cauliflower puree, sauteed asparagus, chimichurri sauce
21
Leisurely Burger
Poblano aioli, marinated grilled panela, pickled onion, arugula
24.5
Slowly Mole-y Mushrooms
roasted maitake mushrooms, crispy potatoes, mole sauce, verdolagas
34
Sweet & Slow Pork Chop
marinated pork with guajillo pepper sauce, served with roasted veggies,
sweet potato puree, sweet citrus harissa sauce
34.5
Seasonal Salmon Risotto
pan-seared salmon served over butternut squash and sun-dried tomatoes, topped with fried capers
26
Poblano Pappardelle
egg pasta, burrata poblano sauce, capers, parmesan cheese, crispy guanciale, pickled onions
35.5
Sea Bass & Clams
tri-color quinoa with veggies, creamy saffron sauce, house chili oil
MP
Branzino
butterflied branzino topped with citrus butter-sage sauce
38
Arrachera
grilled marinated skirt steak, roasted cambray onions, chimichurri sauce & fries
29.5
Mediterranean Stuffed Pepper
braised lamb and mixed veggies filled, served over cranberry-wild rice, topped with goat cheese sauce and candied pistachios
40
Meltingly Tender Lamb
braised lamb shank served over creamy polenta, roasted rainbow carrots, red wine jus and pomegranate seeds
Yadi's Signature Chicken
Arrachera
Branzino
Sea Bass and Clams
deliberately desserted
All desserts are housemade
10
Chef Gelato
Chef Yadira’s handmade Michoacán inspired ice cream
14
Table Tart
vanilla and cinnamon crust layered with dulce de leche and pumpkin cream topped with caramelized orange slices and pistachios
14
Chraveable Creme Brulee
vanilla bean, cinnamon and orange custard topped with fresh fruit
14
Pay de Queso
Maria’s cookie pie crusted ricotta and vanilla bean cheesecake topped with blackberry sauce and fruit